Tropski ananasovo-mango sladoled na štapiću
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Vrijeme pripreme: 15 min
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Zahtjevnost:
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Broj sastojaka: 6
Tropski sladoled na štapiću od ananasa i manga savršen je ljetni desert kada želite nešto lagano, osvježavajuće i domaće. Kombinacija kremastog grčkog jogurta i voćnog preljeva BAM od ananasa i manga stvara divan kontrast između blage kiselosti i prirodne slatkoće, evocirajući ljetne dane uz more u svakom zalogaju. Sloj jogurta obogaćen je BAM burbonskom vanilijom, medom i svježim sokom limete, dodajući dubinu okusa i ugodnu aromu. Voćni sloj s ananasom i mangom dodaje izrazit tropski karakter, dok granola na vrhu dodaje hrskavost i zanimljivu teksturu koja ove sladoledne štapiće čini još posebnijima. Ovi domaći sladoledni štapići od ananasa i manga idealni su za vruće ljetne dane, dječje zabave ili kao osvježavajuća užina nakon ručka. Možete ih pripremiti unaprijed i uvijek imati pri ruci nešto slatko, hladno i prirodno ukusno.
Sastojci:
Sastojci:
- 500 g grčkog jogurta
- BAM umak od ananasa i manga
- 2 žlice BAM burbonske vanilije
- 1 žlica meda
- Sok od 1/2 limete
- 100 g granole
@bamchocolate.com Ready for that summer feeling? These tropical pineapple mango popsicles bring summer straight to your freezer. Creamy Greek yogurt, fruity BAM pineapple mango topping, a touch of honey and BAM Bourbon vanilla come together for a smooth, fresh and perfectly balanced treat. ? Ingredients • 500 g Greek yogurt • BAM pineapple–mango topping • 2 tablespoons BAM Bourbon vanilla • 1 tablespoon honey • juice of ½ lime • 100 g granola Instructions: Prepare the mixtures: Divide the Greek yogurt into two bowls. Place about 1/3 in one bowl and the remaining 2/3 in the other. Mix the BAM pineapple mango topping into the smaller portion of yogurt to create a smooth fruit layer. Add BAM Bourbon vanilla, honey and lime juice to the larger portion of yogurt and mix until creamy and aromatic. Fill the popsicle molds: Fill each mold about 1/3 full with the pineapple mango mixture. Top with the vanilla yogurt mixture until full. Add crunch: Sprinkle granola over the top of each popsicle for extra texture and crunch. Freeze: Insert the popsicle sticks. Freeze for at least 8 hours, preferably overnight, until fully set. Enjoy your creamy, refreshing tropical pineapple–mango popsicles anytime you need a taste of summer. #pineapplemangopopsicles #tropicalpopsicles #summerdessert #frozendessert #homemadepopsicles #bamcokolada #mojacokolada #mojacokoladasi #bam #becomeamaster
♬ original sound - BAM (Become A Master)
Upute:
Priprema jogurtnih mješavina:
Punjenje kalupa:
Dodavanje granole:
Smrzavanje:
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