Japanske sufle palačinke sa BAM pastom od vanilije

@bamchocolate.com

Japanese souffle pancakes with BAM vanilla paste 🥞✨ INGREDIENTS: 3 eggs 4 tablespoons milk 1 teaspoon BAM vanilla paste 100 g flour 1 tablespoon sugar blueberries (for decoration) 200 ml whipped cream INSTRUCTIONS: 1. Step Combine the egg yolks, milk and BAM vanilla paste in a bowl and stir well to make a smooth mixture. 2. Step Sift the flour into a bowl and gradually fold it into the liquid ingredients until well combined. 3. Step In a separate bowl, whisk the egg whites, gradually folding in the sugar halfway through the whisking, until you have stiff snow. 4. Step Gradually fold the whisked egg whites into the egg yolk-flour mixture to keep it airy. Be careful not to lose the air bubbles created by the snow. 5. Step Heat a frying pan over a medium heat and pour three mounds of the mixture on it. Add a few drops of water and quickly cover with a lid. Cook the pancakes for about 3-4 minutes on one side until golden brown and bubbles appear on the top. When the pancakes are cooked, serve them with whipped cream and fresh blueberries. Enjoy their delicate texture and delicious vanilla flavour! 😋

♬ GASLIGHT - INJI

Japanske souffle palačinke s BAM pastom od vanilije nježne su, pahuljaste i neodoljivo ukusne. Ovaj recept spaja bogatu aromu vanilije sa sofisticiranošću japanskih souffle palačinki koje se tope u ustima.

Priprema je jednostavna, a rezultat je prekrasan obrok ili desert. Ove japanske souffle palačinke izvrsne su za doručak, ručak ili kao desert kad god poželite nešto posebno. Okus vanilije razmazit će vaše nepce u svakom zalogaju.

Pogledajte BAM recepte za brezglutenske palačinke:

RECEPT: Brezglutenske palačinke